Wyn Board

All boards come with: chutney, mustard,  pickles and crisps, drunken popcorn, seasonal fruit 

Proudly using Kozliks Mustard, Raincoast Oat Crisps  and house made chutney and pickles. 

Less / $36 / Select 5 cheese or charcuterie

More /   $55 / Select 8 cheese or charcuterie 

Charcuterie

Biltong / Cured, Dry Aged / Beef / Florence Meats

Coppa / Cured, Dry Aged / Pork / Pingue

Bresaola / Cured, Dry Aged / Beef / Pingue 

Salami Finocchiona / Cured, Dry Aged / Pork / Pingue

Speck / Cured, Dry Aged / Pork / Pingue 

Chorizo / Cured / Dry Aged / Pingue

Bar Snacks

Marinated Olives / $8 

Tequila Lime Popcorn / $5 

Sea Salt Marcona Almonds / $6 

Japanese  Deviled Eggs / $10

Hummus Dip /  $8

Funky Onion Dip  / $8

Chorizo & Olive / $10

Dill Peanuts  / $5

Caprese Salad / $8

Antipasto  / $8

Formage

Celtic Blue / Blue Cheese / Cow / Glengarry Fine Cheese

Fleur En Lait / Washed Rind / Cow / Glengarry Fine Cheese

Avonlea / Cheddar, Clothbound / Cow / Cows Creamery

Handeck / Washed Rind / Cow / Gunn’s Hill Artisan Cheese

Buffalo Bliss / Brie / Buffalo / Gunn’s Hill Artisan Cheese 

Drunken Ram / Gouda / Sheep / Blyth Farm Cheese

Douanier / Washed Rind, Morbier / Cow / Fritz Kaiser

Grand Trunk / Gruyere / Cow / Stowntown Artisan Cheese

Chèvre Noir / Cheddar / Goat / Saint-Damase 

Bonnechere / Toasted Rind / Raw Ewe / Back Forty Artisan Cheeseate

L’Hercule De Charlevoix / Washed Rind / Cow /  Laiterie Charlevoix  Celtic Blue 

Beverage Menu

Welcome and enjoy our curated list from our Sommeliers Joanna Henderson and Jonny Kirwin

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Wyn Menu